Come into Dan’s Tavern on the Green and enjoy great food, friendly service
All served with fries and a pickle. Add Avocado or Bacon $1.99.
Carolina Pulled Pork $10.99
Our slow cooked pulled pork piled high on a bulky roll with creamy coleslaw and Carolina BBQ
Cape Cod Reuben $10.99
Beer-battered cod on grilled marble rye with Thousand Island dressing, Swiss cheese, and coleslaw
Corned Beef Reuben $10.99
Thin-sliced brisket with sauerkraut, Swiss cheese and Thousand Island dressing on grilled marble rye
King Ranch Brisket $10.99
Tender smoked BBQ brisket with crispy onion strings and cheddar cheese.
It’s a Wrap* $10.99
Your choice of turkey, tuna salad, burger, chicken or chicken Caesar, served in a warm flour tortilla with lettuce, tomato
Soup and Sandwich of the Day $9.99
Fresh homemade soup and grilled cheese
Slow-cooked pulled pork, Virginia ham, sliced pickle, Swiss cheese, dijon, mayo on a grilled ciabatta
Tuna Melt $9.99
Our signature tuna salad served on buttery grilled marble rye with American cheese
Grilled Sirloin Sandwich* $13.99
Angus 8-ounce sirloin, topped with mushroom, onion, peppers, and American cheese
The Clubhouse* $10.99
Your choice of turkey, grilled or fried chicken, tuna salad or cheeseburger on triple-stack toast, topped with bacon, mayo, tomato, and iceberg lettuce
All served with fries and a pickle. Gluten-free rolls add $1.99.
Genoa, pepperoni, ham, lettuce, tomato, red onion, hot peppers & provolone
Homemade meatballs, marinara and provolone
Chicken Cutlet $10.59
Hand-breaded chicken tenders, mayo, lettuce, tomato & provolone cheese.
Available Buffalo Style
*Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.
Restaurant & Bar Hours:
- Monday-Sunday 11 a.m. - 9 p.m.
Off Season (October-March):
- Monday - Friday 11 a.m. - 5 p.m.