Tavern Menu
Come into Dan’s Tavern on the Green and enjoy great food, friendly service
Appetizers
Chili $4.99
A crock of our homemade beef chili topped with scallions & cheddar cheese.
Pickle Chips $6.99
Dill pickle chips coated in a crispy batter & served with ranch dipping sauce
Nachos Supreme
Chili $10.59 | BBQ Pork $10.99 | Chicken $11.99 | Steak $12.99
Tortilla chips topped with lettuce, cheese, tomato, scallion, jalapeño, and black olives. Served with salsa and sour cream.
Irish Nachos $10.99
Twisted fries loaded with corned beef, bacon and cheddar jack cheese. Finished with scallions and served with horseradish dipping sauce
Dan’s Quesadilla
Chili $10.59 | BBQ Pork $10.99 | Chicken $11.99 | Steak $12.99
Your choice of chili, BBQ pork, chicken or steak layered on a flour tortilla with cheddar jack cheese, scallions, tomatoes & jalapenos, served with salsa & sour cream.
Potato Skins $7.99
Crispy Fried Potato Skins Smothered with Cheddar Jack Cheese and Bacon. Substitute Chili – $9.99
Philly Egg Roll $9.59
Stuffed with Dan’s own recipe of shaved
Homemade Stuffies 2 for $5.99
A Rhode Island tradition. Quahog shells stuffed with our own homemade stuffing.
Creole Brisket Pub Fries $10.59
Slow-cooked Carolina BBQ Brisket, Crispy Cajun Fries, Shredded Cheddar Jack Cheese, Bacon, Sliced Jalepeño, Scallion, Chipotle Ranch
Sides
Fries $3.99
Sweet Potato Fries $4.59
Hand Cut Chips $3.99
Cole Slaw $2.99
Side Salad $3.99
Side Caesar $4.99
Onion Strings $3.99

Restaurant & Bar Hours:
In Season:
- Monday-Sunday 11 a.m. - 9 p.m.
Off Season (October-March):
- Monday - Friday 11 a.m. - 5 p.m.